Patch Bread Bakers

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Our Pumpkin Patch bread table is a favorite each year, and this fall we’re opening it up to even more delicious flavors! Bake your favorite small loaves of pumpkin, apple, banana, cinnamon, cranberry, zucchini, or another fall-inspired favorite.

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However, pumpkin is still the Patch favorite!  We want to have plenty of our classic Pumpkin Bread ready for our guests, so please keep those pumpkin loaves coming while having fun adding other fall flavors to the table.

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Every loaf you bake helps keep the Patch stocked with homemade goodness throughout October!

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1. BAKE IT SMALL
Use small/mini loaf pans for all breads. This keeps our loaves consistent and makes them the perfect size for Patch guests to take home.

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2. LABEL IT
Clearly label the type of bread and any added ingredients, especially nuts, seeds, or fruits. This helps our guests know exactly what they are choosing.

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3. COOL IT COMPLETELY
Make sure your bread is completely baked in the center and completely cooled before wrapping. Wrapping warm bread traps moisture and can cause mold and waste.

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🎀 Make It Cute!

Fun fact: the loaves wrapped in cute bags with ribbons, stickers, or tags tend to fly off the shelves! It doesn’t have to be fancy. Dollar stores often have adorable seasonal treat bags that fit our mini loaves perfectly. A little fall flair goes a long way!

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Here is the Pumpkin Patch's Standard Bread Recipe

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